milk curd
英 [mɪlk kɜːd]
美 [mɪlk kɜːrd]
凝乳
双语例句
- Dried milk curd can be preserved for an extremely long time.
风干的奶豆腐可以保存很久。 - The mother must hurry to make the milk curd as food reserve for the long winter.
妈妈要抓紧时间赶制酸奶豆腐，作为漫长冬天的储备。 - Mother takes the hardened milk curd out of the wooden box.
妈妈从木盒里取出已经结实的奶豆腐。 - From now on, only vegetables, fruit, cereal GetWord(" cereal");, beans and nuts, and occasionally milk, cheese, eggs and bean curd GetWord(" curd");. I've become a vegetarian. '' Since when?
从现在开始，我只吃蔬菜、水果、谷类、大豆和坚果类的东西，偶尔吃牛奶，奶酪，鸡蛋和豆腐。我要做素食主义者。你什么时候开始有这个想法的？ - Mengke offers the fresh milk curd to his grandfather. Its the best delicacy.
孟克把新鲜的奶豆腐最先递到爷爷面前，那是最好的美食。 - Hot tea and milk curd keep him warm, and the milk products will continually provide calories to sustain the entirely morning's herding.
热茶和奶豆腐让孟克并不觉得冷。这些奶食将持续不断地提供热量，足够支持他一上午的放牧。 - Dietotherapy: Milk, oaten, bean curd, sesame paste, earthnut, kelp, laver, black agaric, dried small shrimps, river shrimp. He entrusted this to Joy, who bought some hot sesame griddle cakes and a jellied pig's leg.
食疗：牛奶，燕麦，豆腐，芝麻酱，花生，海带，紫菜，黑木耳，虾皮，河虾。祥子把这个托付给小福子去办。小福子给买来热芝麻酱烧饼和酱肘子； - The serum or watery part of milk that is separated from the curd in making cheese.
制干酪过程中从凝结物充分离出来的水状部分的牛奶浆液。 - User: For grinding soybean milk and bean curd in canteens, schools and food supermarkets.
用途：适用于部队、学校、机关食堂、食品超市磨制豆腐等。 - User: For grinding of water-soaked bean, rice and grain to make soybean milk, bean curd, starch, etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。 - All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.
所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。 - The fluid portion of milk from which the curd has been separated by coagulation; whey.
乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清。 - Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.
宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。 - A coagulated liquid resembling milk curd.
凝结的液体，类似牛奶凝乳。 - Pasteurized milk is curdled at90 degrees F and the curd is cut.
牛奶采用巴氏法灭菌，在华氏90度凝结并切割凝乳。 - Suitable: acidophilus milk cup, pearl milk cup, juice cup, bean curd, fast food soup cup and so on.
适用：奶茶杯、果汁杯、豆浆杯等的封口。本公司也承接专版定制。 - The milk curd formation is the key in the cheese production.
凝乳的形成是制作干酪的关键。 - The Analysis of Milk Coagulating of Soy Milk and Raw Milk large sweet curd
影响豆乳牛乳混合乳凝乳效果的因素分析大颗粒低酸度乳凝块 - In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。 - The snake-meat product with an enzymatic hydrolysis degree of 22.3% also contains all kinds of nutrition elements ( except protein) found in the snake meat material, and has much better nutritional value than milk, soybean milk and even jellied bean curd.
22.3%水解度的蛇肉酶解液含有蛇肉的全部营养素（蛋白质除外）种类，其营养价值明显优于牛奶、豆浆，甚至优于豆腐脑； - The ginger juice was extracted from cleaned fresh gingers and added to pasteurized and cooled milk to form milk curd.
生姜经清洗、打浆榨汁后可制得姜汁，将姜汁以2%的比例添加到经杀菌和冷却处理的鲜乳中可制成具有凝乳状态的姜汁牛乳。 - Preparation of Milk with Lactone and Bean Curd with Cocoa
内酯牛奶可可豆腐的研制 - The depth of soybean milk during picking membrane process affected the color of bean curd stick. The product exhibited favorable color when keep a certain depth of soybean milk of 2 cm.
揭皮时的豆浆深度对腐竹的色泽有一定的影响，当豆浆深度始终保持为2.0cm时，腐竹呈现良好的色泽。 - Soybean residues ( Okara) were the residual substances produced during the manufacture of soybean food such as soybean milk and soybean curd. Their major component was the cell wall Polysaccharide of soybean cotyledons, with about 30% soluble Polysaccharide.
豆渣是制造豆奶、豆腐等大豆食品过程中产生的残渣物质，其主要成分是子叶部的细胞壁多糖类，约含30%的水溶性多糖类物质。